Welcome to the 7th World Congress on Food Science & Technology, organized by Inovine Scientific Meetings. This premier event brings together experts, researchers, industry leaders, and professionals worldwide to share knowledge, discuss innovations, and collaborate on the future of food science.

Dates: March 14-15, 2025

Venue: Renaissance London Heathrow Hotel, UK

Theme: Next-Gen Food Science: Innovations in Processing Technologies

Our Mission:

Our mission is to foster a global dialogue on food science, promoting the highest standards and practices to ensure the advancement of the field. We aim to provide a learning, networking, and professional development platform for everyone committed to food science.

What to Expect:

1.  Expert Presentations: Gain insights from leading experts in food science through keynote speakers, panel discussions, and technical sessions.
2.  Workshops and Training: Enhance your skills and knowledge by participating in hands-on workshops and training sessions.
3.  Exhibition Hall: Discover the latest products, technologies, and services from top companies in the food science industry.
4.  Networking Opportunities: Connect with professionals from around the globe through receptions, breakout sessions, and discussion groups.

Topics Covered: Our comprehensive agenda covers a wide range of critical topics, including:

1.  Food Chemistry
2.  Food Microbiology
3.  Food Engineering
4.  Nutrition and Health
5.  Food Innovation

Why Attend?

1.  Stay Informed: Keep up with the latest developments and trends in food science.
2.  Learn from the Best: Gain insights from renowned experts and industry leaders.
3.  Enhance Your Skills: Participate in practical workshops and training sessions.
4.  Network: Build valuable connections with peers, experts, and industry stakeholders.
5.  Discover Innovations: Explore new products and technologies that can advance your work in food science.

Who Should Attend?

1.  Food Scientists and Researchers
2.  Industry Leaders
3.  Academics and Educators
4.  Regulatory Authorities
5.  Health and Nutrition Experts

Join Us:

Become an integral part of the global food science community at the 7th World Congress on Food Science & Technology. This conference provides an exceptional opportunity to stay abreast of the latest trends, enhance your professional skills, and expand your network with industry peers. Whether your goal is to deepen your knowledge, discover new innovations, or engage with experts, this event offers valuable experiences for all participants.

World Congress on Animal Science and Veterinary Medicine 2024

November 20-21, 2024 | Rome, Italy (Hybrid Event)
Venue: MIDAS Palace Hotel, Rome, Italy
Theme: “Pioneering Pathways: Advancements in Animal Science and Veterinary Care”

Overview

The World Congress on Animal Science and Veterinary Medicine 2024, organized by Inovine Meetings LLC, was successfully held from November 20–21, 2024 at the MIDAS Palace Hotel, Rome, Italy as a Hybrid Event (In-person & Virtual).

The event brought together distinguished veterinary professionals, educators, researchers and healthcare experts from around the world. The conference served as a global platform for sharing the latest innovations, research and trends shaping the future of Animal Science and Veterinary Medicine.

Scientific Program Highlights

The three-day scientific agenda included keynote addresses, oral presentations, poster sessions and panel discussions, focusing on areas such as:

• Animal Science
• Veterinary Medicine and Research
• Livestock Production & Management
• Animal Reproduction and Genetics
• Animal Welfare and Animal-Human Relations
• Fisheries and Aquaculture

Day 1 - November 21, 2024 | Rome, Italy

Session Chair: Andrea Fulgione, University of Naples Federico II, Italy

Keynote Presentations

1. Ismaila Seck and Andrea Capobianco Dondona, FAO Animal Health and Production Division (NSA), Italy
   “Enhancing Global Health Security through Integrated One Health Intelligence and Early Warning: An Evaluation of FAO’s EMPRES-i+ Platform”
2. Andrea Fulgione, University of Naples Federico II, Italy
   “Single-nucleotide Polymorphisms Modelling and Brucellosis”

Oral Presentations

• Nasrin Sultana Juyena, Bangladesh Agricultural University, Bangladesh
  “Assessing the Prospects of Cattle Embryo Production and Transfer Programs for Dairy Developments in Bangladesh”
• Stefan Vaju, Telepaws, Romania
  “Impact of Veterinary Telemedicine on Clinical Workload, Pet Owner Education and Economic Benefits: A Data-Driven Analysis”
• Marina Ceruso and Tiziana Pepe, University of Naples Federico II, Italy
  “Valorization of Underutilized Fish Species through a Multidisciplinary Approach”
• Jozo Rogosic, University of Zadar, Croatia
  “Effect of Supplementation with Barley and Optigen® on Intake of Mediterranean Terpene Rich Shrub Juniperus phoenicea L. by Sheep”

Poster Presentations

• Raffaelina Mercogliano and Alessandro Avolio, University of Naples Federico II, Italy
  “FISH- Farmed Fish: Welfare Indicators at Slaughter and Consumer Health”
• Maria Carmela Ferrante, University of Naples Federico II, Italy
  “Polystyrene Microplastics Activate Hepatic Immune Response and Affect Bile Acid Metabolism in Gilthead Seabreams (Sparus aurata)”

Day 2 - November 21, 2024 | Virtual Session (Zoom)

Featured insightful talks from international veterinary experts, including:

• Sayed Ali Askar Musavi, Japan University of Economics, Japan
  “Genetic Characterization of Hazaragie Sheep Native to Central Afghanistan”
• Sasan Chalaki, Urmia University, Iran 
  “A Review of Using Plant Antibiotic Properties in Poultry Diets”
• Christine Nereya Inguyesi, Kenya Agricultural and Livestock Research Organization, Kenya
  “Potential Opportunistic Zoonotic Bacteria in Kenyan Intensive Pig Farming Environments”
• Aghapy Yermans Yakoup, R&D specialist in Pharmaplas, Egypt
  “Characterization, Antibacterial and Cytotoxic Activities of Silver Nanoparticles Using the Whole Biofilm Layer as a Macromolecule in Biosynthesis”
• Oluronke Bolatito, Federal College of Animal Health and Production Technology, Nigeria
  “Characterization, Database Development and Conservation Novel Strategy for Nigerian Chicken Genetic Resources: Aids towards Improvement and Increased Productivity”
• Clemence Viguier and Jean-Francois Gabarrou, Laboratoires Phode, France
  “Comparison of a Specific Orange Extract with a Commercial Orange Essential Oil on Emotions”
• Goncalo Melo, NATUWA Wildlife Sanctuary, Costa Rica
  “The Importance of Hands-on Experience with Wildlife During University Education in Veterinary Medicine and Animal Science”

Conference Outcomes

The summit provided a valuable platform for:

• Fostering global collaborations in animal science and veterinary medicine.
• Showcasing the impact of innovation, simulation and digital tools in veterinary science.
• Encouraging student and researcher participation through poster awards and recognition.

Panel discussions, certificate distribution and networking sessions rounded off the event on a highly positive note.

Acknowledgments

Inovine Meetings LLC extends its sincere gratitude to all speakers, session chairs, poster presenters and delegates for their active participation and contributions toward the success of the World Congress on Animal Science and Veterinary Medicine 2024.

From the very beginning, the Food Science and Technology conferences has been initiated by a Inovine Scientific meetings with leading academic scientists and research scholars from (2019- 2024) had been successfully completed that taken place outside every year, most recently in London. Now the conference will take place in Valencia, Spain in 2024.

Theme: Innovations Driving the Future of Food Science

Previous edition of Food Science and Technology conferences:

1.  5th World Food Congress 2023, August 09-10, 2023, London UK
2.  4th Euro Global Conference on Food Science & Technology | November 11-12, 2022 | Rome, Italy
3.  3rd Webinar on Food Science & Food Safety | April 05-06, 2021
4.  2nd Webinar on Food Science & Food Safety| November 18-19, 2019, Paris 17, Paris, France
5.  1st Webinar on Agri, Food & Aqua | October 26-27, 2020
6.  1st World Congress on Food Science and Technology | July 15-17, 2019 Rome, Italy

Now this Year 6th World Congress on Food Science & Technology, June 24-25, 2024, Valencia, Spain . Food Science and Technology Conference co-coordinately invites all the Nutritionist, Dieticians, Professors, Deans, Scientist, Researchers, Research Scholars, Health experts, Delegates, Industrialists, and Students to exchange and share their experiences and research results in the field of Food Science & Technology.

As the food industry continues to evolve, we anticipate many Food scientists and Nutrition industry experts to congregate at this extraordinary conference and take cognizance of this important educational convention to promote the position of experimentation and progress being made.

This conference is an ideal platform for deliberation, networking and partnership between different stockholders, addressing the issues of societal outreach and industry, research and academic collaboration. This platform will be provided for presentation of original research in oral as well as poster sessions through blended mode.