4th Euro Global Conference on Food Science & Technology

November 11-12, 2022       HOTEL PAPILLO ROMA, ITALY


Inovine Meetings LLC takes immense pleasure & feel honored in inviting the contributors across the globe to “4th Euro Global Conference on Food Science & Technology” to be held during November 11-12, 2022, Rome, Italy.

Theme: Foreground for Advanced Researches in Food Science & Technology

Euro Food Technology Congress-2022 is the premier event that brings together a unique and international mix of experts, researchers and decision makers both from academia and industry across the globe to exchange their knowledge, expertise and research innovations to build a world class Agri, Food & Aqua conference.

This conference is comprised of scientific sessions, keynote forums, Exhibitions, workshops, symposia and poster presentations where the most recent developments will be discussed. Agriculture, food, and aquaculture are a significant source of national income for developing countries.

Speaker/Delegate /Poster Registration Benefits:
  1. 2 day conference pass
  2. Conference delegate bag
  3. Abstract publication with DOI
  4. Lunch and coffee break passes
  5. Exhibition are pass
  6. Participation and Poster presentation certificate
  7. CPD Credits
  8. All accepted abstracts will be published in respective Scientific International Journals.
  9. Selected contributions will be published in following subject related international Journals
  10. Journal of Food and Nutrition
After the successful conference of
  1. 2nd Virtual conference on Food Science and Technology Feb23-24, 2022
  2. Webinar on Food Science & Food Safety, April 05-06, 2021
  3. Webinar on Agri, Food & Aqua, October 26-27, 2020
  4. World Congress on Food Science and Technology, July 15-17, 2019 Rome, Italy
We would like to know your interest of attendance for the following opportunities:
  1. Speaker talk
  2. Delegate attendee
  3. Poster presenter
  4. Event Partner/ Association

The conference was a congregation of eminent speakers from various reputed organizations with their paramount talks enlightening the gathering , The highlights of the meeting were the

  1. Alexander Sulakvelidze, Executive Vice-President, Intralytix, USA
  2. Nicola Antonio Uccella, IRESMO Foundation, Calabria University ,Italy
  3. Tomas Komprda Mendel, University in Brno, Czech Republic
  4. Aaron Tan, University College London
  5. Cecilia Silvestri ,University of Tuscia,Italy
  6. Elena Bartkiene, Lithuanian University of Health Sciences, Lithuania
  7. Malgorzata Materska, University of Life sciences ,Poland
  8. Maria Teresa Pedrosa Silva Clerici, University of Campinas, Brazil
  9. Mwafaq Ibdah, NeweYaar Research Center, Agriculture Research Organization, Israel
  10. Jean-Baptiste Jentzer, Diana Pet Food, France
  11. Rosa Leonora Salerno Soares, Universidade Federal Fluminense, Brazil
  12. Rosangela Oliveira Soares ,Universidade de Tras-os-Montes e Alto Douro,Portugal
  13. Namhyeok Chung ,Kyungpook National University, Korea
  14. Eman El-Wazzan ,National Institute of Oceanography and Fisheries (NIOF) ,Egypt
  15. Md. Abdul Hannan ,Sher-e-Bangla Agricultural University ,Bangladesh
  16. Tommaso Nastro, Food Technologist / Quality Manager ,Italy
  17. Zied ZARAI, University of Sfax ,Tunisia
  18. Alessia Tropea, Department of Research and Internationalization ,Italy
  19. Ikechi Kelechi AGBUGBA, Professor of Food Science & Agricultural, Marketing ,Nigeria
Why To attend??
  1. Educational opportunities
  2. Networking with peers
  3. Expand your Business
  4. Have fun

Should you have any enquiries, please email us at foodtech@inovineconferences.com

We hope this conference will play an important role in providing a platform in 2022 to exchange views and ideas on the theme that food technology should be for all.

We wish to see you at Rome, Italy

Thanks and regards
Food Technology Congress-2022
Organizing committee

Submit Abstract Register Now


Conference Speakers


Teacher of food engineering
Ivory Coast


Sylvie Assoi
Universite Peleforo Gon Coulibaly de Korhogo
Ivory Coast


Dante Betancourt
Nuevo Leon


Ioana Stanciu
University of Bucharest


Boutheina Gargouri
Universite de Sfax


Roberta Foligni
Universita Politecnica delle Marche


Anna Nafula Lumatete
Fisheries Officer


Masudulla Khan
Aligarh Muslim University


Yassine Oulad El Majdoub
University of Messina


Francesco Cacciola
University of Messina


Zhigang Zhang
Northeast Agricultural University


Renata Rozylo
University of Life Sciences in Lublin


Leila Larisa Medeiros Marques
Federal Technological University


Flavia Aparecida Reitz Cardoso
Federal University of Technology


Marcia Regina Ferreira Geraldo Perdoncini
Federal University of Technology


Babacar DIOP
University Institute of Fisheries and Aquaculture Dakar


Conference Sessions & Tracks

  • Food Science & Technology
  • Food Nutrition & Health
  • Malnutrition
  • Human Nutrition
  • Nutrition & Diabetes
  • Food Microbiology & Food Toxicology
  • Food Engineering & Processing
  • Food Chemistry & Biochemistry
  • Food Nutrition & Sensory Analysis
  • Food Safety, Security and Control
  • Food Preservation
  • Food Packaging & Sustainable Food Manufacturing
  • Product Design & Development
  • Food Colloids and Polymer
  • Junk Food and Diabetes
  • Clinical and Pediatric Nutrition
  • Agri Food Technology
  • Diet & Obesity
  • Sports & Nutrition
  • Food Allergies
  • Food Consumer Science
  • COVID-19 and Food Security Challenges
  • Enzymology in Food Processing & Technology
  • Nutraceuticals & Nutrition Supplements
  • Global Food Security
  • Global Food Loses and Food Waste
  • Food Biotechnology
  • Nutrition and Diet Management
  • Novel Food Processing Technologies
  • Genetically Modified Foods
  • Food Additives, Food Analysis, Safety and Health
  • Agriculture & Food Security
  • Sea Food Handling and Sustainability

Media Partners

Conference Schedule

Time Session
08:30 AM - 09:00 AM Registrations
09:00 AM - 09:30 AM Opening Ceremony and Introduction
09:30 AM - 10:30 AM Keynote Presentations
10:30 AM -11:00 AM Group Photography and Refreshments II
11:00 AM - 12:30 PM Keynote Presentations
12:30 PM - 13:30 PM Lunch with Table Discussions
13:30 PM - 14:30 PM Hands on Workshop
14:30 PM - 16:00 PM Conference Sessions
16:00 PM - 16:30 PM Evening Coffee Break and Networking
16:30 PM - 18:00 PM Poster Presentations I
Time Session
09:00 AM - 10:30 AM Keynote Sessions
10:30 - 11:00 Coffee and Refreshment Break
11:00 - 12:30 Keynote Sessions
12:30 - 13:30 Lunch with Table Discussions
13:30 - 15:00 Conference Sessions
15:00 PM - 16:00 PM Young Research Forum
16:00 PM - 16:30 PM Evening Coffee Break and Networking
16:30 PM - 17:30 PM Poster Presentations II
17:30 PM - 18:30 PM Closing Ceremony

Who can Attend

  • Academicians
  • Researchers
  • Scientific Farmers
  • Agriculture, Food and Aquaculture Industries
  • Agronomist, Plant scientists.
  • R&D Laboratories
  • Food technologists
  • Food laureates
  • Food safety officers
  • Food Industrialists
  • Microbiologists
  • Agricultural Students, Scientists
  • Food scientist and researchers
  • Biochemist and nutritionist
  • Aqua-culturists
  • Aquaculture researchers

Why Choose Us

  • Global & Local expertise
  • Prospective attendees
  • Larger worldview of the profession
  • Open gateway towards innovation
  • Transparency communication
  • We focus on your career growth
  • We're passionate about what we do
  • Strong sense of identification
  • Quality without Compromise


Venue & Hospitality


Address: Via Arola, 53, 00166 Roma RM, Italy

Rome is the capital of Italy and a special comune. Rome also serves as the capital of the Lazio region. With 2,877,215 residents in 1,285 km2 (496.1 sq mi), it is also the country's most populated comune. It is the fourth-most populous city in the European Union by population within city limits. It is the centre of the Metropolitan City of Rome, which has a population of 4.3 million residents. Rome is located in the central-western portion of the Italian Peninsula, within Lazio (Latium), along the shores of the Tiber. The Vatican City is an independent country inside the city boundaries of Rome, the only existing example of a country within a city: for this reason Rome has been often defined as capital of two states. Rome's history spans more than 2,500 years. While Roman mythology dates the founding of Rome at around 753 BC, the site has been inhabited for much longer, making it one of the oldest continuously occupied sites in Europe.

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Tourist Places & Venue



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