5th International Conference on Food Science & Technology

August 09-10, 2023       London, UK

 

Past Event Program

From the very beginning, the Food Science and Technology conferences has been initiated by a Inovine Scientific meetings with leading academic scientists and research scholars from (2019- 2022) had been successfully completed that taken place outside every year, most recently in Rome. Now the conference will take place in London in 2023.

Theme: Food For Future: “Recent Advances and Future Prospects Focusing on Discoveries in Food Science and Technology

Previous edition of Food Science and Technology conferences:
  1. 4th Euro Global Conference on Food Science & Technology | November 11-12, 2022 | Rome, Italy
  2. 3rd Webinar on Food Science & Food Safety | April 05-06, 2021
  3. 2nd Webinar on Food Science & Food Safety| November 18-19, 2019, Paris 17, Paris, France
  4. 1st Webinar on Agri, Food & Aqua | October 26-27, 2020
  5. 1st World Congress on Food Science and Technology | July 15-17, 2019 Rome, Italy

Now this Year 5th International Conference on Food Science & Technology, August 09-10, 2023, London, United Kingdom . Food Science and Technology Conference co-coordinately invites all the Nutritionist, Dieticians, Professors, Deans, Scientist, Researchers, Research Scholars, Health experts, Delegates, Industrialists, and Students to exchange and share their experiences and research results in the field of Food Science & Technology.

As the food industry continues to evolve, we anticipate many Food scientists and Nutrition industry experts to congregate at this extraordinary conference and take cognizance of this important educational convention to promote the position of experimentation and progress being made.

This conference is an ideal platform for deliberation, networking and partnership between different stockholders, addressing the issues of societal outreach and industry, research and academic collaboration. This platform will be provided for presentation of original research in oral as well as poster sessions through blended mode.

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Past Conference Speakers

Anushka Akash Kanodia

Anushka Akash Kanodia

National Sugar Institute
Kanpur
Yousef Naserzadeh

Yousef Naserzadeh

Friendship University
Russia
Leyla Nesrin Kahyaoglu

Leyla Nesrin Kahyaoglu

Middle East Technical University
Turkey
William Kimaru

William Kimaru

Laboratory Analyst
Kenya Bureau of Standards
Ivana Sola

Ivana Sola

Department of Biology
Croatia
Muraleedhar S. Aski

Muraleedhar S. Aski

Indian Agricultural Research Institute
New Delhi, India
Romuald Gaillard

Romuald Gaillard

Laval Unversity
Canada
Babacar DIOP

Babacar DIOP

University Institute of Fisheries and Aquaculture Dakar
Senegal
Dante Betancourt

Dante Betancourt

Nuevo Leon
Mexico
Flavia Aparecida Reitz Cardoso

Flavia Aparecida Reitz Cardoso

Federal University of Technology
Brazil
Leila Larisa Medeiros Marques

Leila Larisa Medeiros Marques

Federal Technological University
Brazil
Marcia Regina Ferreira Geraldo Perdoncini

Marcia Regina Ferreira Geraldo Perdoncini

Federal University of Technology
Brazil
ORE GUILLAUME

ORE GUILLAUME

Teacher of food engineering
Ivory Coast
Renata Rozylo

Renata Rozylo

University of Life Sciences in Lublin
Poland
Sylvie Assoi

Sylvie Assoi

Universite Peleforo Gon Coulibaly de Korhogo
Ivory Coast

VIEW ALL SPEAKERS

Conference Sessions & Tracks

  • Food science & technology
  • Food chemistry and biochemistry
  • Food microbiology
  • Technology of cereals,legumes and oil seeds
  • Food processing and technology
  • Fermented foods and beverages technology
  • Food engineering and materials science
  • Technology of milk and milk products
  • Fruit and vegetable processing&preservation techniques
  • Technology of meat,fish,poultry &their products
  • Food safety, quality control and management systems
  • Novel food processing technologies
  • Advanced research and trends in food sciences
  • Nutraceutical and functional food sector.
  • Recent food trends and future foods and clean eating.
  • Food and nutritional toxicology
  • Food product development and entrepreneurship
  • Sustainability in agriculture and food global food chain
  • Food bioscience, biotechnology& biophysics
  • Combating hunger and malnutrition.
  • Food security and global concerns
  • 3D food printing
  • Covid-19 food security challenges
  • Food for improving immunity
  • Food safety and standards
 

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Conference Schedule

Time Session
08:30 AM - 09:00 AM Registrations
09:00 AM - 09:30 AM Opening Ceremony and Introduction
09:30 AM - 10:30 AM Keynote Presentations
10:30 AM -11:00 AM Group Photography and Refreshments II
11:00 AM - 12:30 PM Keynote Presentations
12:30 PM - 13:30 PM Lunch with Table Discussions
13:30 PM - 14:30 PM Hands on Workshop
14:30 PM - 16:00 PM Conference Sessions
16:00 PM - 16:30 PM Evening Coffee Break and Networking
16:30 PM - 18:00 PM Poster Presentations I
Time Session
09:00 AM - 10:30 AM Keynote Sessions
10:30 - 11:00 Coffee and Refreshment Break
11:00 - 12:30 Keynote Sessions
12:30 - 13:30 Lunch with Table Discussions
13:30 - 15:00 Conference Sessions
15:00 PM - 16:00 PM Young Research Forum
16:00 PM - 16:30 PM Evening Coffee Break and Networking
16:30 PM - 17:30 PM Poster Presentations II
17:30 PM - 18:30 PM Closing Ceremony

Who can Attend

  • Food Scientist or Technologist
  • Food Batch makers Physicians
  • Agricultural or Food Science Technician
  • Healthcare professionals
  • Professional Food Forager
  • Researchers & Academicians
  • Lecturers and Students
  • Nutritionists
  • Dieticians
  • Industrial Experts
  • Restaurant Publicist
  • Research Chef
  • Pharmaceutical companies
  • Food Entrepreneur
  • Cookbook Author
  • Nutraceutical companies

Why To Attend

  • Interact with eminent international speakers
  • Avail opportunities to network and exchange ideas
  • Access new and profound research ideas
  • Publish your research in relevant Scopus Indexed journals
  • Connect with industry experts at the Conference
  • Share your knowledge to enhance your field
  • Get Certified for your Participation

Collaborated Journals

 

Venue & Hospitality

London is the capital and largest city of England and the United Kingdom, with a population of just under 9 million. It stands on the River Thames in south-east England at the head of a 50-mile (80 km) estuary down to the North Sea, and has been a major settlement for two millennia.The City of London, its ancient core and financial centre, was founded by the Romans as Londinium and retains its medieval boundaries. The City of Westminster, to the west of the City of London, has for centuries hosted the national government and parliament. Since the 19th century, the name "London" has also referred to the metropolis around this core, historically split between the counties of Middlesex, Essex, Surrey, Kent, and Hertfordshire, which largely comprises Greater London, governed by the Greater London Authority.

As one of the world's major global cities, London exerts a strong influence on its arts, entertainment, fashion, commerce and finance, education, health care, media, science and technology, tourism, and transport and communications. With Europe's largest concentration of higher education institutions, it is home to some of the highest-ranked academic institutions in the world—Imperial College London in natural and applied sciences, the London School of Economics in social sciences, and the comprehensive University College London. London is the most visited city in Europe and has the busiest city airport system in the world. The London Underground is the oldest rapid transit system in the world. London is home to the most 5-star hotels of any city.

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Tourist Places & Venue

 

 

Past Conference Gallery

Video Testimonials

 

Testimonials