HYBRID EVENT: You can participate in person at Paris France or Virtually from your home or work.

Sessions & Tracks

  • Food Chemistry & Biochemistry
  • Food Microbiology & Safety
  • Food Engineering & Processing Innovations
  • Food Packaging & Preservation Technologies
  • Food Rheology, Texture & Sensory Science
  • Flavor Chemistry & Aroma Technology
  • Food Toxicology, Allergens & Risk Assessment
  • Food Enzymology & Biocatalysis
  • Fermented Foods & Beverages
  • Traditional & Ethnic Foods Science
  • Plant-Based & Alternative Proteins
  • Insects, Algae & Novel Food Sources
  • Lab-Grown Meat & Cultured Seafood
  • Novel Food Ingredients & Additives
  • Fortified & Bio-Enriched Foods
  • Functional Foods & Nutraceuticals
  • Dietary Fibers, Prebiotics & Probiotics
  • Food–Pharma Interface
  • Food & Human Microbiome
  • Personalized Nutrition & Precision Food Science
  • Diets, Lifestyle & Chronic Diseases
  • Food for Aging Population & Public Health
  • Food for Infants & Children
  • Sports Nutrition & Performance Foods
  • Mental Health, Brain Function & Food
  • Exposome, Omics & Systems Nutrition
  • Psychedelic Foods & Consciousness
  • Neurogastronomy & Brain–Food Interaction
  • Artificial Digestive Systems & Gut Models
  • Quantum Food Science
  • Agri-Food Biotechnology & GM Foods
  • CRISPR, Gene Editing & Synthetic Biology
  • Biotechnology & Fermentation Technology
  • Marine & Aquatic Foods Technology
  • Climate-Resilient Crops & Sustainable Production
  • Precision Agriculture & Food Production
  • Post-Harvest Technology & Storage
  • Soil, Water & Food Quality Nexus
  • Organic, Natural & Circular Food Systems
  • Food Waste Reduction & Valorization
  • Circular Economy & Circular Gastronomy
  • Climate Change & Food Security
  • Consumer Trends, Narratives & Storytelling
  • Food Diplomacy, Culture & Culinary Science
  • Food & Religion: Science Meets Tradition
  • Gender, Equity & Inclusion in Food Systems
  • Future of Work, Skills & Workforce in Food Industry
  • Food Policy, Law & International Trade
  • Food Fraud, Authenticity & Consumer Trust
  • Industry–Academia Collaboration & Innovation