Webinar On Agri, Food & Aqua

October 26-27, 2020       8:00 - 17:00 EDT

Theme: Seeking the Modernization in Agri-Food System and Aqua World Together


Scientific Program

With accomplishing a desired result of 1st World Congress on Food Science and Technology with attendance of huge number of participants we are captivate to announce Webinar on Agri, Food and Aqua, October 26-27, 2020

The demand for food is expected to go up considerably with increasing population. Indian agriculture needs advanced farming systems, Agri services, planting material, farm machinery, agro-processing equipment, crop care and soil health products, dairy, poultry and fishery technologies, infrastructure, value chain models, Agri and food businesses and substantial participation in global food and agro trade.

The goal of Agri, Food, Aqua 2020 is to deliver an scientific program for exchange of ideas and authoritative views by leading professionals which covers the research in Agriculture, Food and Aquaculture sectors in various production procedures. World Congress on Agri, Food Aqua conference is comprised of scientific sessions, keynote forums, Exhibitions, workshops, symposia and poster presentations where the most recent developments will be discussed. Agriculture, food, and aquaculture are a significant source of national income for developing countries. The major factor driving the growth of the Food market over the last few years is the rising burden of Food production. The value of Global Food markets is 325.16 billion US Dollars in the year 2016, and 350.70 Billion US Dollars in 2017 and Expected to rise up to 525.25 Billion dollars by 2022.Majorly covering the market verticals of Nutrition Science, Food Technology, Agriculture and Food Production, and Fisheries, Aquaculture and Sea Foods and will cover through the geographical regions across the globe.

All accepted abstracts will be published in respective Scientific International Journals. Selected contributions will be published in following subject related international Journals

Journal of Food and Nutrition.

Target Audience

Directors, Board Members, Presidents, Vice Presidents, Deans and Head of the Departments | Academicians | Researchers | Scientific Farmers | Agriculture, Food and Aquaculture Industries | Agronomist, Plant scientists | R&D Laboratories | Food technologists | Food laureates | Food safety officers | Food Industrialists |Microbiologists | Agricultural Students, Scientists | Food scientist and researchers | Food Biochemists and nutritionist | Aqua-culturists | Aquaculture researchers

Submit Abstract Register Now


Renowned Speakers

Larry Schaefer

Larry Schaefer

Schaefer Global Management LLC
Fidele El Achkar

Fidele El Achkar

CEO of FoodSight
Betancourt M. Dante A

Betancourt M. Dante A

Food Safety Systems Professional
Eman El-Wazzan

Eman El-Wazzan

National Institute of Oceanography and Fisheries (NIOF)
Md. Abdul Hannan

Md. Abdul Hannan

Sher-e-Bangla Agricultural University
Anushka Agarwal

Anushka Agarwal

Senior Research Scholar, National Sugar Institute
Joel Cuello

Joel Cuello

The University of Arizona
Rahul Batra

Rahul Batra

Jeslyn Manuvel

Jeslyn Manuvel

Tommaso Nastro

Tommaso Nastro

Food Technologist / Quality Manager
Hyeon Jeong Park

Hyeon Jeong Park

Seoul National University of Science and Technology
South Korea

Conference Sessions & Tracks

Sustainable Agriculture
  • Plant Fertilization and Protection
  • Postharvest Physiology and Technology
  • Seed Science and Technology
  • Soil Science and Technology
  • Organic Agriculture
  • Weed Science
  • Horticulture
  • Agricultural Biotechnology
  • Sustainable Agriculture
  • Horticulture and Soil Science
  • Livestock Farming
  • Veterinary Science and Entomology
  • Technology of Animal Foods
  • Waste and Water Management
  • Agriculture Economics and Agribusiness
Food Processing and Packaging Technologies
  • Food Science and Technology
  • Global Food Loses and Food Waste
  • Food Biotechnology
  • Nutrition and Diet Management
  • Novel Food Processing Technologies
  • Food Microbiology
  • Genetically Modified Foods
  • Food Additives
  • Food Analysis, Safety and Health
  • Altered Diet and Responses on Human Health
  • Agriculture & Food Security
  • Genetically Modified Foods
  • Sea Food Handling and Sustainability
  • Fish Hatchery & Stocking
  • Aquaponics
  • Fish Pathology
  • Mariculture
  • Aquaculture and Fisheries Science
  • Integrated Multi-Trophic Aquaculture Posters
  • AquaFish Innovation Lab Posters
  • Recirculating Aquaculture Sustems
  • The Future of Aquaculture Value Chains
  • Integrated Multi-Trophic Aquaculture
  • Aquaculture Engineering and Methods
  • Aquatic Parasitology & Immunology
  • Aquatic Toxicology
  • Fish Farming Techniques
  • Industrial Aquaculture

Media Partners

Who can Attend

  • Academicians
  • Researchers
  • Scientific Farmers
  • Agriculture, Food and Aquaculture Industries
  • Agronomist, Plant scientists.
  • R&D Laboratories
  • Food technologists
  • Food laureates
  • Food safety officers
  • Food Industrialists
  • Microbiologists
  • Agricultural Students, Scientists
  • Food scientist and researchers
  • Biochemist and nutritionist
  • Aqua-culturists
  • Aquaculture researchers

Why Choose Us

  • Global & Local expertise
  • Prospective attendees
  • Larger worldview of the profession
  • Open gateway towards innovation
  • Transparency communication
  • We focus on your career growth
  • We're passionate about what we do
  • Strong sense of identification
  • Quality without Compromise