4th Euro Global Conference on Food Science & Technology

November 11-12, 2022       Rome, Italy

Conference Speakers

Zhigang Zhang

Zhigang Zhang


Northeast Agricultural University
China
Masudulla Khan

Masudulla Khan


Aligarh Muslim University
India
Lu Yu

Lu Yu


Northeast Agricultural University
China
R. Pandiselvam

R. Pandiselvam


ICAR-Central Plantation Crops Research Institute
India
Zied ZARAI

Zied ZARAI


University of Sfax
Tunisia
Yassine Oulad El Majdoub

Yassine Oulad El Majdoub


University of Messina
Italy
Mohamed BOUAZIZ

Mohamed BOUAZIZ


University of Sfax
Tunisia
Margherita Pettinato

Margherita Pettinato


University of Genoa
Italy
Ioana Stanciu

Ioana Stanciu


University of Bucharest
Romania
Alessia Tropea

Alessia Tropea


Department of Research and Internationalization
Italy
Ikechi Kelechi AGBUGBA

Ikechi Kelechi AGBUGBA


Professor of Food Science & Agricultural, Marketing
Nigeria
Renata Rozylo

Renata Rozylo


University of Life Sciences in Lublin
Poland
Roberta Foligni

Roberta Foligni


Universita Politecnica delle Marche
Italy
Boutheina Gargouri

Boutheina Gargouri


Universite de Sfax
Tunisia
Bayuh Asmamaw Hailu

Bayuh Asmamaw Hailu


Wollo University
Ethiopia
Francesco Cacciola

Francesco Cacciola


University of Messina
Italy