HYBRID EVENT: You can participate in person at Paris France or Virtually from your home or work.

Conference Speakers

Ciaran Crowley

Ciaran Crowley

University College Cork Ireland
Yukihiko Hara

Yukihiko Hara

Tea Solutions, Hara Office Inc. Tokyo, Japan
Lidiia Bondareva

Lidiia Bondareva

F.F. Erisman, Moscow Region, Russia
Maryam Mohammed Al-Ghazali

Maryam Mohammed Al-Ghazali

Maryam’s ideal project, Oman
Kirti Gautam

Kirti Gautam

Food Technologist/Food safety professional, India
 Sandra Milena Llano Gil

Sandra Milena Llano Gil

University of Montpellier, France
Taleb Yasmine

Taleb Yasmine

Jordan University, Algeria
 Laura Fernandez Casal

Laura Fernandez Casal

CARTIF, Spain
 Nashi Khalid Alqahtani

Nashi Khalid Alqahtani

King Faisal University, Saudi Arabia
 Yousef Naserzadeh

Yousef Naserzadeh

RUDN University in Moscow, Russia
Maryam Mohammed Al-Ghazali

Maryam Mohammed Al-Ghazali

Sultan Qaboos University, Oman
Silvina Murialdo

Silvina Murialdo

Technological University (UTEC), Uruguay
 Pritee Chaudhary

Pritee Chaudhary

Food Safety and Standards Authority of India, India
Vaida Damuliene

Vaida Damuliene

Vytautas Magnus University, Lithuania