HYBRID EVENT: You can participate in person at
Paris France or Virtually
from your home or work.
10th European
Food Science & Technology Congress
July 27-28, 2026, Paris France
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Novotel Paris la Défense Esplanade 2-4 Bd. de Neuilly, 92081, Paris La Défense
foodtechnology@inovineconferences.com
+44 7361618033
Early Bird Registration Closes: April 30
th
, 2026
Abstract Submission Closes: April 29
th
, 2026
Tentative Program
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10th European Food Science & Technology Congress
Conference Details
Conference Name
10th European Food Science & Technology Congress
Conference Date
27 Jul 2026 - 28 Jul 2026
City
Paris
Country
77
Conference Speakers
Dr. Andrea Fulgione
University of Naples Federico II
Italy
Dr. Stefan Vaju
Telepaws
Romania
Dr. Ismaila Seck
FAO Animal Health and Production Division (NSA)
Italy
Prof. Jozo Rogosic
University of Zadar
Croatia
Prof. Tiziana Pepe
University of Naples Federico II
Italy
Dr. Marina Ceruso
University of Naples Federico II
Italy
Prof. Maria Carmela Ferrante
University of Naples Federico II
Italy
Ms. Clemence Viguier
Laboratoires Phode
France
Prof. Raffaelina Mercogliano
University of Naples Federico II
Italy
Dr. Anne Moesseler
ECVCN Organization
Germany
Dr. Jean-Francois Gabarrou
Laboratoires Phode
France
Prof. Nasrin Sultana Juyena
Bangladesh Agricultural University
Bangladesh
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