Jenny Ruales
Escuela Politecnica Nacional Quito
Ecuador
Title: Content of lead and aluminum in commercial milk samples
Juan Diez Gonzalez
National Cybersecurity Institute
Spain
Title: Cybersecurity concerns in food sector
Rosana Chirinos
Universidad Nacional Agraria La Molina
Peru
Title: Optimization of ultrasound-assisted extraction of phenolic antioxidants from purple corn cob (Zea m
Irene Russo Krauss
University of Naples Federico II
Italy
Title: Eco-sustainable formulations based on biosurfactants and biopolymers for agriculture and food proce
Tatiana Dillenburg Saint Pierre
Pontifical Catholic University of Rio de Janeiro
Brazil
Title: The concentration of potentially toxic elements in milk fortified with minerals and Young Child For
Julia Pinedo Gil
Food Area of the Agri-Food and Processes Division of CARTIF
Spain
Title: Empowering Urban food security through governance strategies
Laura Fernandez Casal
CARTIF
Spain
Title: Navigating Short Food Supply Chains for Urban Food System Transformation
Yousef Naserzadeh
RUDN University in Moscow
Russia
Title: Drosophila Suzuki sp
Vincenzo Alfeo
University of Perugia
Italy
Title: Species and temperature-dependent fermentative aptitudes of Mrakia genus for innovative brewing
Antonella Porrello
University of Palermo
Italy
Title: A novel microbiological approach to impact the aromatic composition of sour loquat beer
Sandra Milena Llano Gil
University of Montpellier
France
Title: Impact of Fermentation Time and Climate on the Sensorial Profile, Volatilome and metabolome of Cocoa
Carlos Jimenez Estremera
Aragon Institute of Engineering Research
Spain
Title: Food safety of thermoplastic polyurethane hydration bags
Ana Aguilar Galvez
Universidad Nacional Agraria La Molina
Peru
Title: Optimization of the extraction of phenolic compounds from Cedroncillo (Aloysia herrerae Moldenke) an
Eliane D. Godoy Danesi
State University of Ponta Grossa
Brazil
Title: Development of gluten-free pasta plant-based from sorghum, peach palm and cassava by-products
Meriem Bensmiraa
University of Mascara
Algeria
Title: Effect of some parameters influencing phenolic content of peel from Algerian purple skinned sweet po