HYBRID EVENT: You can participate in person at Paris France or Virtually from your home or work.
Conference Details
| Conference Name | 10th European Food Science & Technology Congress |
|---|---|
| Conference Date | 27 Jul 2026 - 28 Jul 2026 |
| City | Paris |
| Country | 77 |
Conference Speakers
Dilara Gurkaynak
Pinar Arabia, R&D Engineer
UAE
Eliane D. Godoy Danesi
State University of Ponta Grossa
Brazil
Jenny Ruales
Escuela Politecnica Nacional
Quito Ecuador
Irene Russo Krauss
University of Naples Federico II
Italy
Dr. Balaji Vasudevan
Loading Fund
USA
Tatiana Dillenburg Saint Pierre
Pontifical Catholic University of Rio de Janeiro
Brazil
Meriem Bensmiraa
University of Mascara
Algeria
Julia Pinedo Gil
Food Area of the Agri-Food and Processes Division of CARTIF
Spain
Laura Fernandez Casal
CARTIF
Spain
Yousef Naserzadeh
RUDN University in Moscow
Russia
Vincenzo Alfeo
University of Perugia
Italy
