HYBRID EVENT: You can participate in person at Paris France or Virtually from your home or work.
Conference Details
| Conference Name | 4th Euro Global Conference on Food Science and Technology |
|---|---|
| Conference Date | 11 Nov 2022 - 12 Nov 2022 |
| City | rome |
| Country | Italy |
Conference Speakers
Marcia Regina Ferreira Geraldo Perdoncini
Federal University of Technology
Brazil
ORE GUILLAUME
Teacher of food engineering
Ivory Coast
Renata Rozylo
University of Life Sciences in Lublin
Poland
