HYBRID EVENT: You can participate in person at
Paris France or Virtually
from your home or work.
10th European
Food Science & Technology Congress
July 27-28, 2026, Paris France
Paris France
foodtechnology@inovineconferences.com
+13655012205
Early Bird Registration Closes: November 30
th
, 2025
Abstract Submission Closes: November 28
th
, 2025
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9th World Congress on Food Science & Beverages
Conference Details
Conference Name
9th World Congress on Food Science & Beverages
Conference Date
17 Nov 2025 - 18 Nov 2025
City
Rome
Country
Italy
Conference Speakers
Ciaran Crowley
University College Cork
Ireland
Rosana Chirinos
Universidad Nacional Agraria La Molina
Peru
Garcia Gomez
National Technological Centre for the Food and Canning Industry
Spain
Irene Russo Krauss
University of Naples Federico II
Italy
Hanan Al-Khalaifah
Kuwait Institute for Scientific Research
Kuwait
Julia Pinedo Gil
Food Area of the Agri-Food and Processes Division of CARTIF
Spain
Laura Fernandez Casal
CARTIF
Spain
Yousef Naserzadeh
RUDN University in Moscow
Russia
Antonella Porrello
University of Palermo
Italy
Sandra Milena Llano Gil
University of Montpellier
France
Carlos Jimenez Estremera
Aragon Institute of Engineering Research
Spain
Eliane D. Godoy Danesi
State University of Ponta Grossa
Brazil
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