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2nd Virtual Conference On
Food Science & Technology
February 23-24, 2022
10:00 - 20:00 IST
Webinar, Online Event
Scientific Program
Conference Speakers
Zhigang Zhang
Northeast Agricultural University
China
Masudulla Khan
Aligarh Muslim University
India
Lu Yu
Northeast Agricultural University
China
R. Pandiselvam
ICAR-Central Plantation Crops Research Institute
India
Zied ZARAI
University of Sfax
Tunisia
Yassine Oulad El Majdoub
University of Messina
Italy
Mohamed BOUAZIZ
University of Sfax
Tunisia
Margherita Pettinato
University of Genoa
Italy
Ioana Stanciu
University of Bucharest
Romania
Alessia Tropea
Department of Research and Internationalization
Italy
Ikechi Kelechi AGBUGBA
Professor of Food Science & Agricultural, Marketing
Nigeria
Renata Rozylo
University of Life Sciences in Lublin
Poland
Roberta Foligni
Universita Politecnica delle Marche
Italy
Boutheina Gargouri
Universite de Sfax
Tunisia
Bayuh Asmamaw Hailu
Wollo University
Ethiopia
Francesco Cacciola
University of Messina
Italy
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