2nd Virtual Conference On Food Science & Technology

February 23-24, 2022       10:00 - 20:00 IST

Webinar, Online Event

Scientific Program

Conference Sessions & Tracks

  • Food Science & Technology
  • Food Nutrition & Health
  • Malnutrition
  • Human Nutrition
  • Nutrition & Diabetes
  • Food Microbiology & Food Toxicology
  • Food Engineering & Processing
  • Food Chemistry & Biochemistry
  • Food Nutrition & Sensory Analysis
  • Food Safety, Security and Control
  • Food Preservation
  • Food Packaging & Sustainable Food Manufacturing
  • Product Design & Development
  • Food Colloids and Polymer
  • Junk Food and Diabetes
  • Clinical and Pediatric Nutrition
  • Agri Food Technology
  • Diet & Obesity
  • Sports & Nutrition
  • Food Allergies
  • Food Consumer Science
  • COVID-19 and Food Security Challenges
  • Enzymology in Food Processing & Technology
  • Nutraceuticals & Nutrition Supplements
  • Global Food Security
  • Global Food Loses and Food Waste
  • Food Biotechnology
  • Nutrition and Diet Management
  • Novel Food Processing Technologies
  • Genetically Modified Foods
  • Food Additives, Food Analysis, Safety and Health
  • Agriculture & Food Security
  • Sea Food Handling and Sustainability