4th Euro Global Conference on Food Science & Technology

November 11-12, 2022       Hotel Artis, Rome, Italy

Conference Speakers

Anushka Akash Kanodia

Anushka Akash Kanodia

National Sugar Institute
Kanpur
Yousef Naserzadeh

Yousef Naserzadeh

Friendship University
Russia
Leyla Nesrin Kahyaoglu

Leyla Nesrin Kahyaoglu

Middle East Technical University
Turkey
William Kimaru

William Kimaru

Laboratory Analyst
Kenya Bureau of Standards
Ivana Sola

Ivana Sola

Department of Biology
Croatia
Muraleedhar S. Aski

Muraleedhar S. Aski

Indian Agricultural Research Institute
New Delhi, India
Romuald Gaillard

Romuald Gaillard

Laval Unversity
Canada
Babacar DIOP

Babacar DIOP

University Institute of Fisheries and Aquaculture Dakar
Senegal
Dante Betancourt

Dante Betancourt

Nuevo Leon
Mexico
Flavia Aparecida Reitz Cardoso

Flavia Aparecida Reitz Cardoso

Federal University of Technology
Brazil
Leila Larisa Medeiros Marques

Leila Larisa Medeiros Marques

Federal Technological University
Brazil
Marcia Regina Ferreira Geraldo Perdoncini

Marcia Regina Ferreira Geraldo Perdoncini

Federal University of Technology
Brazil
ORE GUILLAUME

ORE GUILLAUME

Teacher of food engineering
Ivory Coast
Renata Rozylo

Renata Rozylo

University of Life Sciences in Lublin
Poland
Sylvie Assoi

Sylvie Assoi

Universite Peleforo Gon Coulibaly de Korhogo
Ivory Coast